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Jamón Ibérico y Serrano: Fundamentos de la Elaboracion y de la Calida /

By: Ventanas Barroso Jesús.
Material type: materialTypeLabelBookPublisher: Madrid España, Mundi-Prensa, 2012Edition: 1a ed.Description: 181 p. Ilust.ISBN: 9788484764748.Subject(s): -- APTITUD-TECNOLOGICA-OBTENCION-JAMONDDC classification: 664.92
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Reserva Reserva Biblioteca Comayagua
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General 664.92 V468 (Browse shelf) Ej. 1 Available 20176
Libros Libros Biblioteca Comayagua
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General 664.92 V468 (Browse shelf) Ej. 2 Available 20177
Libros Libros Biblioteca Comayagua
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General 664.92 V468 (Browse shelf) Ej. 3 Available 20178

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