Jamón Ibérico y Serrano: Fundamentos de la Elaboracion y de la Calida /
By: Ventanas Barroso Jesús
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Material type: 
BookPublisher: Madrid España, Mundi-Prensa, 2012Edition: 1a ed.Description: 181 p. Ilust.ISBN: 9788484764748.Subject(s): -- APTITUD-TECNOLOGICA-OBTENCION-JAMONDDC classification: 664.92
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reserva
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Biblioteca Comayagua General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 1 | Available | 20176 | |
Libros
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Biblioteca Comayagua General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 2 | Available | 20177 | |
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Libros
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Biblioteca Comayagua General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 3 | Available | 20178 | |
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Reserva
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Biblioteca Tomalá General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 1 | Available | 30588 | |
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Libros
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Biblioteca Tomalá General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 2 | Available | 30589 |
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