Jamón Ibérico y Serrano: Fundamentos de la Elaboracion y de la Calida /
By: Ventanas Barroso Jesús
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Comayagua General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 1 | Available | 20176 | |
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Biblioteca Comayagua General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 2 | Available | 20177 | |
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Biblioteca Comayagua General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 3 | Available | 20178 | |
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Biblioteca Tomalá General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 1 | Available | 30588 | |
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Biblioteca Tomalá General Stacks | General | 664.92 V468 (Browse shelf) | Ej. 2 | Available | 30589 |
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