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Tecnología de la Carne / Antología :

By: Amerling, Carolina.
Material type: materialTypeLabelBookPublisher: San José Costa Rica; UNED; 2001Edition: 1a ed.Description: 178 pag. ilus.ISBN: 9968-31-108-1.Subject(s): -- TECNOLOGÍA -- CARNE -- CARACTERÍSTICAS - MATERIA PRIMADDC classification: 664.902
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General 664.902 A447 (Browse shelf) Ej. 1 Available 12619

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