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Evaluación de parámetros de secado en almendras de cacao fino en San Francisco, Atlantida / Aurelio Acosta Herrera

By: Acosta Herrera, AurelioMaterial type: TextTextPublication details: Catacamas, Olancho, UNAG, 2014 Description: 57 p. Imag., GrafSubject(s): -- ALMENDRAS CACAO -- CACAO FINO -- SECADO-CACAODDC classification: IA 01268 Dissertation note: Tesis (Ingeniero Agrónomo)
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Item type Current library Collection Call number Copy number Status Date due Barcode
Tesis Tesis Biblioteca Central
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Hemeroteca IA 01268 A367 (Browse shelf(Opens below)) Ej.1 Available 04418
Tesis Tesis Biblioteca Central
General Stacks
Hemeroteca IA 01268 A367 (Browse shelf(Opens below)) Ej.2 Available 04419

Tesis (Ingeniero Agrónomo)

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